My Culinary Journey for 2015kicks off with a sweet treat.
I have been so fortunate to have travelled a bit in 2014 and was introduced to so many new and wonderful dishes. I promised myself that I would return back home to South Africa, and give these new dishes, at least “new” to my tastebuds 😉 , a try out. I am enjoying this new “challenge”, and hoping that you all join me as I share with you my, Travel Inspired, recipes that I have throughly enjoyed working on?.
Now Chocolate Mousse is MY all time favourite dessert?. But while in DUBAI, BAHRAIN and even while cruising thousands of miles high above ground, aboard Etihad Airlines , my tastebuds were treated to a light and airy, fruity Mango Mousse. I loved the fresh and light taste of this mousse, and you bet that was the 1st culinary challenge I…
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